The waitress
(Book)
Author
Published
New York : Avon Trade, 2004.
ISBN
9780060736651 (pbk), 0060736658 (pbk)
Physical Desc
369 pages ; 21 cm
Status
Adult Romance (3rd floor)
ROM NATHAN, M
1 available
ROM NATHAN, M
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adult Romance (3rd floor) | ROM NATHAN, M | On Shelf |
More Details
Published
New York : Avon Trade, 2004.
Format
Book
Language
English
ISBN
9780060736651 (pbk), 0060736658 (pbk)
Notes
Description
Katie has lofty career aspirations that seem to change almost hourly: writer, film director, teacher, educational psychiatrist. In the meantime, she's waiting tables and waiting for "Mr. Right" to arrive out of the blue -- which seems unlikely, considering her romantic track record is as pitiful as her job history. Still, a girl can dream, even when she's rushing a hot plate of linguini over to the nasty customer at table six. So when gorgeous, sensitive, perfect Dan Crichton asks her out, Katie's over the moon. But once again, commitment phobia rears its ugly head and dinner turns into the Great First Date Disaster -- and Katie's ideal romance is over before the goodnight kiss. Not only is Dan coming back -- as her new boss and engaged to someone else -- but persistent Ex-Boyfriend #3 Hugh's back too, with a vengeance. And suddenly there's a lot more on her tray than even the most able food service professional could safely handle.
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Citations
APA Citation, 7th Edition (style guide)
Nathan, M. (2004). The waitress . Avon Trade.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nathan, Melissa. 2004. The Waitress. Avon Trade.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nathan, Melissa. The Waitress Avon Trade, 2004.
MLA Citation, 9th Edition (style guide)Nathan, Melissa. The Waitress Avon Trade, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.