Strega Nona and more folk tales.
(DVD)
Contributors
Published
[United States] : Weston Woods Studios, 2004.
ISBN
9780439696937, 0439696933
Physical Desc
1 videodisc (63 min.) : sound, color ; 4 3/4 in.
Appears on these lists
Status
Easy DVDs (2nd floor Children's Area)
DVD-E STR
1 available
DVD-E STR
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Easy DVDs (2nd floor Children's Area) | DVD-E STR | On Shelf |
More Details
Published
[United States] : Weston Woods Studios, 2004.
Format
DVD
Language
English
ISBN
9780439696937, 0439696933
UPC
767685962237
Notes
General Note
For specific features see interactive menu.
Description
Strega Nona: "Never go near my cooking pot," warns old witch Strega Nona. But does Big Anthony listen? No!
Description
Joseph had a little overcoat: Joseph loves his little overcoat, but it's getting old and worn. What can he do with it now?
Description
Stone soup: When three soldiers come to town, all the townsfolk hide their food. If the soldiers can't find any food, what will they eat? Stone soup, of course!
Target Audience
Recommended for ages 3-8.
System Details
DVD.
Language
Stone soup and Strega Nona have Spanish versions.
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Citations
APA Citation, 7th Edition (style guide)
DePaola, T., Taback, S., Brown, M., Paterson, K., Dillon, L., & Dillon, D. (2004). Strega Nona: and more folk tales . Weston Woods Studios.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tomie DePaola et al.. 2004. Strega Nona: And More Folk Tales. Weston Woods Studios.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tomie DePaola et al.. Strega Nona: And More Folk Tales Weston Woods Studios, 2004.
MLA Citation, 9th Edition (style guide)DePaola, Tomie, et al. Strega Nona: And More Folk Tales Weston Woods Studios, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
