The French chef with Julia Child. 2
(DVD)
Published
[United States] : WGBH, [2005].
ISBN
9781593755270, 1593755279
Physical Desc
3 videodiscs (approximately 432 min.) : sound, color ; 4 3/4 in.
Status
Description
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Subjects
LC Subjects
Other Subjects
Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Adult DVDs - Nonfiction (1st floor Audio/Video) | DVD 641.5944 FRE | Checked Out | April 23, 2024 |
More Details
Published
[United States] : WGBH, [2005].
Format
DVD
Language
English
ISBN
9781593755270, 1593755279
UPC
783421405196
Notes
General Note
Title from container.
Restrictions on Access
Restricted to home use or face to face teaching.
Participants/Performers
Host, Julia Child.
Description
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crepes suzette, omelette gratinee, pate de campagne, and many more.
Target Audience
Not rated.
System Details
DVD, region 1; Dolby Digital.
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Citations
APA Citation, 7th Edition (style guide)
Child, J., & Morash, R. (2005). The French chef with Julia Child . WGBH.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia and Russell Morash. 2005. The French Chef With Julia Child. WGBH.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia and Russell Morash. The French Chef With Julia Child WGBH, 2005.
MLA Citation, 9th Edition (style guide)Child, Julia, and Russell Morash. The French Chef With Julia Child WGBH, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
