The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health
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Average Rating
Author
Campbell, T. Colin, 1934-
Contributors
Campbell, Thomas M., II.
Published
Dallas, Tex. : BenBella Books, 2005.
Edition
First BenBella Books edition.
ISBN
9781932100389, 1932100385
Physical Desc
xviii, 417 pages : illustrations, map ; 24 cm
Status
Unavailable/Withdrawn

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Published
Dallas, Tex. : BenBella Books, 2005.
Format
Unknown
Edition
First BenBella Books edition.
Language
English
ISBN
9781932100389, 1932100385

Notes

Bibliography
Includes bibliographical references (pages 369-404) and index.

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Citations

APA Citation, 7th Edition (style guide)

Campbell, T. C., & Campbell, T. M., II. (2005). The China study: the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health (First BenBella Books edition.). BenBella Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Campbell, T. Colin, 1934- and Thomas M. Campbell, II. 2005. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health. BenBella Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Campbell, T. Colin, 1934- and Thomas M. Campbell, II. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health BenBella Books, 2005.

MLA Citation, 9th Edition (style guide)

Campbell, T. Colin, and Thomas M. Campbell, II. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health First BenBella Books edition., BenBella Books, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.