What's cooking? : the history of American food
(Book)
Author
Published
Minneapolis, MN : Lerner Publications, [2001].
ISBN
9780822517320 (lib. bdg.), 0822517329 (lib. bdg.)
Physical Desc
88 pages : illustrations ; 23 cm.
Accelerated Reader
IL: MG - BL: 8.2 - AR Pts: 3
Status
Description
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Subjects
LC Subjects
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Junior Nonfiction (2nd floor Children's Area) | JNF 394.1 WHI | Checked Out | February 5, 2025 |
More Details
Published
Minneapolis, MN : Lerner Publications, [2001].
Format
Book
Language
English
ISBN
9780822517320 (lib. bdg.), 0822517329 (lib. bdg.)
Accelerated Reader
MG
Level 8.2, 3 Points
Level 8.2, 3 Points
Lexile measure
1120
Notes
Bibliography
Includes bibliographical references (pages 84-85) and index.
Citation/References
Children's Catalog, 2006.
Description
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Target Audience
1120L,Lexile
Study Program Information
Accelerated Reader,8.2
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Citations
APA Citation, 7th Edition (style guide)
Whitman, S. (2001). What's cooking?: the history of American food . Lerner Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Whitman, Sylvia, 1961-. 2001. What's Cooking?: The History of American Food. Minneapolis, MN: Lerner Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Whitman, Sylvia, 1961-. What's Cooking?: The History of American Food Minneapolis, MN: Lerner Publications, 2001.
Harvard Citation (style guide)Whitman, S. (2001). What's cooking?: the history of american food. Minneapolis, MN: Lerner Publications.
MLA Citation, 9th Edition (style guide)Whitman, Sylvia. What's Cooking?: The History of American Food Lerner Publications, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
