From apples to applesauce
(Book)
Author
Published
Mankato, Minn. : Capstone Press, [2005].
ISBN
9780736826334 (hc), 0736826335 (hc)
Physical Desc
24 pages : color illustrations ; 21 cm.
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Status
Easy - Nonfiction (2nd floor Children's Area)
ENF 634 THO
1 available
ENF 634 THO
1 available
Description
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Subjects
LC Subjects
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Easy - Nonfiction (2nd floor Children's Area) | ENF 634 THO | On Shelf |
More Details
Published
Mankato, Minn. : Capstone Press, [2005].
Format
Book
Language
English
ISBN
9780736826334 (hc), 0736826335 (hc)
Accelerated Reader
LG
Level 3.2, 1 Points
Level 3.2, 1 Points
Notes
Bibliography
Includes bibliographical references (page 23) and index.
Description
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of applesauce from apples to the finished product.
Study Program Information
Accelerated Reader,3.2
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Citations
APA Citation, 7th Edition (style guide)
Thoennes Keller, K. (2005). From apples to applesauce . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thoennes Keller, Kristin. 2005. From Apples to Applesauce. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thoennes Keller, Kristin. From Apples to Applesauce Capstone Press, 2005.
MLA Citation, 9th Edition (style guide)Thoennes Keller, Kristin. From Apples to Applesauce Capstone Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
