Steven Raichlen's high-flavor, low-fat vegetarian cooking
(Book)
Author
Published
New York : Viking, 1995.
ISBN
9780670857821, 0670857823
Physical Desc
xvi, 285 pages : color illustrations ; 29 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5636 RAICHLE 1995
1 available
NF 641.5636 RAICHLE 1995
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.5636 RAICHLE 1995 | On Shelf |
More Details
Published
New York : Viking, 1995.
Format
Book
Language
English
ISBN
9780670857821, 0670857823
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Raichlen, S. (1995). Steven Raichlen's high-flavor, low-fat vegetarian cooking . Viking.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Raichlen, Steven. 1995. Steven Raichlen's High-flavor, Low-fat Vegetarian Cooking. Viking.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Raichlen, Steven. Steven Raichlen's High-flavor, Low-fat Vegetarian Cooking Viking, 1995.
MLA Citation, 9th Edition (style guide)Raichlen, Steven. Steven Raichlen's High-flavor, Low-fat Vegetarian Cooking Viking, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
