The apple pie that Papa baked
(Book)
Author
Contributors
Published
New York : Simon & Schuster Books for Young Readers, [2007].
Edition
First edition.
ISBN
9781416912408, 1416912401
Physical Desc
1 volume (unpaged) : color illustrations ; 23 cm
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Appears on list
Status
Everybody Books (2nd floor Children's Area)
E THO
2 available
E THO
2 available
Description
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Subjects
LC Subjects
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Everybody Books (2nd floor Children's Area) | E THO | On Shelf |
Everybody Books (2nd floor Children's Area) | E THO | On Shelf |
More Details
Published
New York : Simon & Schuster Books for Young Readers, [2007].
Format
Book
Edition
First edition.
Language
English
ISBN
9781416912408, 1416912401
Accelerated Reader
LG
Level 3.7, 1 Points
Level 3.7, 1 Points
Notes
Description
A cumulative tale, in the style of "The house that Jack built," about the chain of events that culminate in Papa baking an apple pie.
Target Audience
005-009.,BTSB.
Study Program Information
Accelerated Reader,3.7
Action
cc,2022-09-10,JD
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Citations
APA Citation, 7th Edition (style guide)
Thompson, L., & Bean, J. (2007). The apple pie that Papa baked (First edition.). Simon & Schuster Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thompson, Lauren, 1962- and Jonathan Bean. 2007. The Apple Pie That Papa Baked. Simon & Schuster Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thompson, Lauren, 1962- and Jonathan Bean. The Apple Pie That Papa Baked Simon & Schuster Books for Young Readers, 2007.
MLA Citation, 9th Edition (style guide)Thompson, Lauren, and Jonathan Bean. The Apple Pie That Papa Baked First edition., Simon & Schuster Books for Young Readers, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.