The cooking of India
(Book)
Author
Contributors
Published
New York : Benchmark Books, [2005].
ISBN
9780761417309, 0761417303
Physical Desc
80 pages : illustrations (chiefly color), color map ; 27 cm.
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Description
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Subjects
LC Subjects
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Junior - Nonfiction (2nd floor Children's Area) | JNF 641.5954 LOC | Checked Out | April 15, 2024 |
More Details
Published
New York : Benchmark Books, [2005].
Format
Book
Language
English
ISBN
9780761417309, 0761417303
Notes
General Note
Includes index.
Description
Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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Citations
APA Citation, 7th Edition (style guide)
Locricchio, M., & McConnell, J. (2005). The cooking of India . Benchmark Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Locricchio, Matthew and Jack. McConnell. 2005. The Cooking of India. Benchmark Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Locricchio, Matthew and Jack. McConnell. The Cooking of India Benchmark Books, 2005.
MLA Citation, 9th Edition (style guide)Locricchio, Matthew., and Jack McConnell. The Cooking of India Benchmark Books, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.