The best chef in second grade
(Mixed Media)
Author
Contributors
Published
New York : HarperCollins, 2007.
ISBN
9781436114264 (sound disc), 9780060535612 (bk)
Physical Desc
44 pages : color illustrations ; 24 cm + 2 audio discs (digital ; 4 3/4 in.)
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Appears on list
Status
Description
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Subjects
LC Subjects
Other Subjects
Also in this Series
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Everybody Combo Pack (2nd floor Children's Area) | CD+BK-E KEN | Checked Out | April 12, 2024 |
More Details
Published
New York : HarperCollins, 2007.
Format
Mixed Media
Language
English
ISBN
9781436114264 (sound disc), 9780060535612 (bk)
Accelerated Reader
LG
Level 2.7, 1 Points
Level 2.7, 1 Points
Notes
General Note
The same text is on both discs. Disc 2 has page-turn signals.
General Note
CD has tracks every 3-6 minutes for easy book marking.
Participants/Performers
CD narrated by Katherine Kellgren.
Description
A famous chef is coming to visit Mr. Hopper's second grade class, and every one is excited about bringing in their family's favorite dish to share except Ollie, who loves to cook but cannot find a dish his whole family likes.
Target Audience
4 years and up.
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Citations
APA Citation, 7th Edition (style guide)
Kenah, K., Kellgren, K., & Carter, A. (2007). The best chef in second grade . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kenah, Katharine, Katherine. Kellgren and Abby. Carter. 2007. The Best Chef in Second Grade. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kenah, Katharine, Katherine. Kellgren and Abby. Carter. The Best Chef in Second Grade HarperCollins, 2007.
MLA Citation, 9th Edition (style guide)Kenah, Katharine., Katherine Kellgren, and Abby Carter. The Best Chef in Second Grade HarperCollins, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.