Six spices : a simple concept of Indian cooking
(Book)
Author
Published
Madison, Wisc. : Jones Books, [2007].
Edition
First edition.
ISBN
9780976353997
Physical Desc
xv, 176 pages : color illustrations ; 25 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5954 SALUJA 2007
2 available
NF 641.5954 SALUJA 2007
2 available
Description
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Subjects
LC Subjects
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.5954 SALUJA 2007 | On Shelf |
| Adult Nonfiction (3rd floor) | NF 641.5954 SALUJA 2007 | On Shelf |
More Details
Published
Madison, Wisc. : Jones Books, [2007].
Format
Book
Edition
First edition.
Language
English
ISBN
9780976353997
Notes
Bibliography
Includes bibliographical references (page 174) and index.
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Citations
APA Citation, 7th Edition (style guide)
Saluja, N. (2007). Six spices: a simple concept of Indian cooking (First edition.). Jones Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Saluja, Neeta. 2007. Six Spices: A Simple Concept of Indian Cooking. Jones Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Saluja, Neeta. Six Spices: A Simple Concept of Indian Cooking Jones Books, 2007.
MLA Citation, 9th Edition (style guide)Saluja, Neeta. Six Spices: A Simple Concept of Indian Cooking First edition., Jones Books, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
