The king's taster
(Book)
Author
Contributors
Published
New York, NY : HarperCollinsPublishers, [2009].
Edition
First edition.
ISBN
9780060753733 (lib. bdg.), 9780060753733, 0060753730
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Accelerated Reader
IL: LG - BL: 3.3 - AR Pts: 1
Status
Everybody Books (2nd floor Children's Area)
E OPP
1 available
E OPP
1 available
Description
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Subjects
LC Subjects
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Everybody Books (2nd floor Children's Area) | E OPP | On Shelf |
More Details
Published
New York, NY : HarperCollinsPublishers, [2009].
Format
Book
Edition
First edition.
Language
English
ISBN
9780060753733 (lib. bdg.), 9780060753733, 0060753730
Accelerated Reader
LG
Level 3.3, 1 Points
Level 3.3, 1 Points
Notes
Description
The royal chef takes Max the dog, the royal taster, on several international journeys to find a dish for the land's pickiest king.
Target Audience
004-008.
Study Program Information
Accelerated Reader,3.3
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Citations
APA Citation, 7th Edition (style guide)
Oppel, K., Johnson, S., & Fancher, L. (2009). The king's taster (First edition.). HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oppel, Kenneth, 1967-, Steve Johnson and Lou Fancher. 2009. The King's Taster. HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oppel, Kenneth, 1967-, Steve Johnson and Lou Fancher. The King's Taster HarperCollinsPublishers, 2009.
MLA Citation, 9th Edition (style guide)Oppel, Kenneth, Steve Johnson, and Lou Fancher. The King's Taster First edition., HarperCollinsPublishers, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.