An edible history of humanity
(Large Print)
Author
Published
Detroit : Thorndike Press/Gale, 2009.
ISBN
9781410418500, 9781410418500 (lg print), 1410418502
Physical Desc
459 pages ; 23 cm
Status
Large Print Nonfiction - Adult (3rd Floor)
LP 394.12 STANDAG 2009
1 available
LP 394.12 STANDAG 2009
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Large Print Nonfiction - Adult (3rd Floor) | LP 394.12 STANDAG 2009 | On Shelf |
More Details
Published
Detroit : Thorndike Press/Gale, 2009.
Format
Large Print
Language
English
ISBN
9781410418500, 9781410418500 (lg print), 1410418502
Notes
Description
This is an account of how food has helped to shape society from the emergence of farming in China by 7500 BCE to today's use of sugar cane and corn to make ethanol.
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Citations
APA Citation, 7th Edition (style guide)
Standage, T. (2009). An edible history of humanity . Thorndike Press/Gale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Standage, Tom. 2009. An Edible History of Humanity. Thorndike Press/Gale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Standage, Tom. An Edible History of Humanity Thorndike Press/Gale, 2009.
MLA Citation, 9th Edition (style guide)Standage, Tom. An Edible History of Humanity Thorndike Press/Gale, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
