Food & eating 1
(DVD)
Published
Wynnewood, PA : Schlessinger Media, [2003].
ISBN
9781572257191, 1572257199
Physical Desc
1 videodisc (27 min.) : sound, color ; 4 3/4 in.
Status
Learn a New Language (1st floor - World Languages?)
LANG-E ENGLISH DVD FOOD
1 available
LANG-E ENGLISH DVD FOOD
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Learn a New Language (1st floor - World Languages?) | LANG-E ENGLISH DVD FOOD | On Shelf |
More Details
Published
Wynnewood, PA : Schlessinger Media, [2003].
Format
DVD
Language
English
ISBN
9781572257191, 1572257199
UPC
753201076137
Notes
General Note
Teacher's guides available online.
General Note
Public performance rights.
General Note
Episodes originally produced in 2000.
General Note
"ESL for children."
Creation/Production Credits
Executive producer, Lewis J. Bernstein ; supervising producer, Jill R. Gluckson ; head writer, Louise Gikow.
Participants/Performers
John Tartaglia (Tingo) ; Kelly Karbacz (Niki).
Description
Features teenage Niki and her muppet pal Tingo in simple stories which teach basic English expressions, vocabulary, and sentence structures. These two episodes emphasize food and drink, numbers, and phrases for feelings. Uses both live action and animation.
Target Audience
Grades pre-K-4.
System Details
DVD ; Dolby digital, stereo ; all regions.
Terms Governing Use and Reproduction
Public performance rights.
Language
Language tracks include English, Spanish, Hmong, Korean, Mandarin Chinese, Vietnamese.
Language
Closed captioned.
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Citations
APA Citation, 7th Edition (style guide)
Gluckson, J. (2003). Food & eating 1 . Schlessinger Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gluckson, Jill. 2003. Food & Eating 1. Schlessinger Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gluckson, Jill. Food & Eating 1 Schlessinger Media, 2003.
MLA Citation, 9th Edition (style guide)Gluckson, Jill. Food & Eating 1 Schlessinger Media, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.