Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil and beyond
(Book)
Uniform Title
Author
Published
Emmaus, Pa. : Rodale Press, [1998].
ISBN
9780875964973, 0875964974
Physical Desc
vi, 410 pages : illustrations (some color) ; 24 cm
Status
Adult Nonfiction (3rd floor)
NF 641.598 RAICHLE 1998
1 available
NF 641.598 RAICHLE 1998
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.598 RAICHLE 1998 | On Shelf |
More Details
Published
Emmaus, Pa. : Rodale Press, [1998].
Format
Book
Language
English
ISBN
9780875964973, 0875964974
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Raichlen, S. (1998). Steven Raichlen's healthy Latin cooking: 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil and beyond . Rodale Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Raichlen, Steven. 1998. Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes From Mexico, Cuba, Caribbean, Brazil and Beyond. Rodale Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Raichlen, Steven. Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes From Mexico, Cuba, Caribbean, Brazil and Beyond Rodale Press, 1998.
MLA Citation, 9th Edition (style guide)Raichlen, Steven. Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes From Mexico, Cuba, Caribbean, Brazil and Beyond Rodale Press, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
