Catalog Search Results
Author
Series
Pub. Date
2019.
Language
English
Description
This book chronicles how since the Neolithic era of the Stone Age, agricultural tools evolved from pointed digging sticks to electron microscopes. Weeds evolved into wheat, carrots, and more as humans selected and designed foods. People farmed sustainably since the last Ice Age with fire and fish traps, and more recently, agriculture has evolved to produce more for a growing worldwide population.
Author
Pub. Date
[2021]
Language
English
Appears on list
Description
"In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people's connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers' personal experiences. In their own words, middle aged and elderly black farmers explain why...
Author
Pub. Date
2011.
Language
English
Description
"From the author of 1491--the best-selling study of the pre-Columbian Americas--a deeply engaging new history that explores the most momentous biological event since the death of the dinosaurs. More than 200 million years ago, geological forces split apart the continents. Isolated from each other, the two halves of the world developed totally different suites of plants and animals. Columbus's voyages brought them back together--and marked the beginning...
Author
Pub. Date
[2017]
Language
English
Description
Readers will find answers to a wide range of questions, including: Who grows our food? Where does our meat and fish come from? How does it get to us? What's the difference between a hybrid and a genetically-modified crop? How do companies advertize to children? Who are the "Big 10" food companies? How much farmland is there across the world?
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