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Author
Series
Cook volume 163
Pub. Date
2017.
Language
中文(繁體)
Description
This book can teach readers how to make up to 30 kinds of breads by using over 700 step-by-step pictures and 12 kinds of arrangements. It allows the readers to make delicious Taiwanese style breads. It is a great introduction cook book for beginners.
用一款麵糰,做出30種美味的麵包; 用超過700張步驟圖,搭配12種整型手法,做出一個個成功率高、吃不膩的台式麵包, 熱情加碼在Google搜尋第一名、在烘焙社團爆紅的「古早味奶香包」與粉絲讚不絕口、PO文有近500次分享、破3萬的文章觸及率的「軟歐包」,這一本《經典不敗台式麵包》是初入麵包世界的入門書,也是一窺烘焙殿堂的寶典。...
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