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Author
Series
Hong pei jia volume 34
Pub. Date
2017.
Language
中文(繁體)
Description
It is a cookbook for popular Chinese desserts with English and Chinese descriptions. The author shows the readers step by step instructions to allow easy learning for the beginners. You can make desserts such as tea cakes, pastries, and steamed buns!
花般美麗的荷花酥、飄香的胡椒餅、經典的老婆餅…… 討長輩歡心的壽桃、最夯的冰皮月餅、銷魂的叉燒酥…… 這些美味,從今以後不必外求!...
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