This pastry cookbook shows recipes of 50 various cakes, shares 18 fundamental cooking tips, and demonstrates formulae of 6 egg and baking mixes. The book includes detail pictures and instructions to bake cakes with multi-layer flavors, such as chestnut Mont Blanc and caramel macchiato cake. 雞蛋，是烘焙蛋糕的重要靈魂，也是影響鬆軟、紮實或綿密的口感關鍵。 學會雞蛋的打發與拌合法，是成為烘焙蛋糕好手的必要條件。...