In Taiwan, a young Amis girl and her mother gather wild greens in their garden, but when she attempts to pull a spikey weed, she discovers that the plant holds unexpected secrets

When a hungry ghost threatens to gobble up a plump little boy, the boy tricks the ghost by convincing him to prepare an elaborate recipe first. Includes a cultural note on the Ghost Festival and a recipe for dumplings.

"Children and their parents can learn to count to ten in both English and Mandarin in this fun bilingual counting book of food. This book features traditional Chinese foods paired with numbers in both English and Chinese. Illustrated by Rich Lo, two is for chopsticks, five is for egg rolls, and nine is for sweet buns, and since the numbers are shown in both simplified and traditional Chinese and English, learning is both easy and fun."--Provided by...

A little boy, Ah Bao sets off in search of the Water Dragon, to save his village from a mysterious drought.

Does Chinese cooking always require a wok? Let the renowned chef tell you how to use only a flat pan to fry, steam, boil, bake... the secrets are in what kind of material the pan is made of, when to use the flat pan, and how to use it properly so your dishes will come out perfectly.

Learn new words for nature in Mandarin.

"In this bilingual book in English and Mandarin, as Mia, her uncle, and a hungry kitten make their way through Chinatown to the Big Wok restaurant, they count one panda, two lions, and other images of Chinese culture"-- Provided by publisher.

"This bilingual color concept book celebrates a rainbow of traditional objects seen during the Chinese New Year."-- Publisher's description.