Catalog Search Results
Pub. Date
2022.
Language
English
Description
"Welcome to your new go-to resource for dependable vegan recipes, complete with more than 200 fuss-free, family-approved and down-right delicious dishes. The sisters behind the popular blog and brand Six Vegan Sisters have pulled out all the stops to bring you their favorite recipes to cover every kind of cooking need you may have-- from weeknight dinners to date nights in, holidays and everything in between. Fall in love with these flavor packed...
Author
Pub. Date
2024
Language
中文(繁體)
Description
Tingyaki, originally a specific Japanese culinary culture, is a dish of rice, accompanied by a main course and a variety of other dishes, all served on the same plate. To maximize the flavor, MASA's Tingyaki combines the specialties of various countries, including Chinese, Japanese, Western, Korean, and Southeast Asian cuisines, and has designed this book of Tingyaki recipes in a fun and easy way, so that you can make and enjoy Tingyaki dishes from...
Author
Series
Zi ran shi qu volume 15
Pub. Date
2014.
Language
中文(繁體)
Description
138 vegetarian recipes with details of how to make them with wonderful flavors. Author Qi Mingchun is the executive chef and manager of a vegetarian restaurant.
Pub. Date
2012.
Language
English
Description
In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook...
Author
Pub. Date
[2016]
Language
English
Description
Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several...
Author
Pub. Date
2017.
Language
English
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
Author
Series
Pub. Date
2013.
Language
中文(繁體)
Description
Over 60 recipes from master chef Bao for all occasions that you can make at home. The tips for creating such dishes come from understanding food chemistry. These recipes are at home meals, staples for Chinese New Year and traditional appetizers.
Author
Series
Pub. Date
[2023]
Language
English
Description
Bard AI is Google's answer to real time AI power. Unlike its well-known technological relative, ChatGPT, Bard is trained on an infiniset of data and can access the internet in real time. This makes it a powerful tool for anything other major LLMs can do, as well as contemporary research and working with cutting-edge technologies. Bard AI Shortcuts will tap into the experience of some of the greatest experts of our time to share quick lessons for overcoming...
Author
Language
English
Formats
Description
In this, her first cookbook, the multiplatform personality opens her kitchen cabinets and invites fans to sit for a spell and enjoy a meal at the Decker dinner table. She shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners--many Italian, Southern, and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen,...
Author
Language
English
Formats
Description
An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the...
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