Catalog Search Results
Author
Pub. Date
2017.
Language
English
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
Author
Pub. Date
2013.
Language
English
Description
"Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food! Use food as medicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200 simple, effective, mouthwatering, family-pleasing recipes designed to evoke change in your body with a plan that celebrates food, thrives on variety, and has you eating five to...
Author
Language
English
Appears on list
Formats
Description
For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step. Screeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving...
Author
Language
English
Description
A dual narrative in which a woman finds a cookbook buried in the basement of her new home and becomes captivated with the cookbook's previous owner, a 1950s housewife. Dissatisfied with her own life, she becomes absorbed in learning the story--and the secrets--of the last woman who lived in her house.
Author
Language
English
Appears on list
Description
"125 all-new, soul-satisfying, easy recipes with a healthy spin ... This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude ... Tieghan is a pro at creating recipes to light...
Author
Language
English
Description
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other:...
Author
Pub. Date
2017.
Language
English
Formats
Description
Dr. Michael Greger's first book, "How Not to Die," presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, Dr. Greger puts that science into action with this cookbook. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their...
Author
Language
English
Formats
Description
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One...
Author
Language
English
Formats
Description
The star of "Everyday Italian" outlines a three-week wellness program designed to bolster nutrition and reduce inflammation, sharing one hundred new recipes, including more than two dozen dairy-, sugar- and gluten-free recipes, and a twenty-one-day menu plan.--
Author
Pub. Date
2016.
Language
English
Formats
Description
Anthony William, the Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated7or that medical communities can't resolve. And he's done it all by listening to a divine voice that literally speaks into his ear, telling him what is at the root of people's pain or illness and what they need to do to be restored to health.In his first book, the--Much of Anthony's information is dramatically...
Author
Series
Language
English
Formats
Description
"In [his book] The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins--a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going...
Author
Language
English
Description
"Gina Homolka delivers 75 air fryer meals that are [a] quick solution to weeknight meals--hearty dinners that are satisfying served as is or with just a simple salad or side. True to Gina's signature 'light on calories, big on flavor' promise, her new recipes allow you to indulge in creative and crave-worthy dishes, including catfish and hushpuppies with creamy slaw, chicken-fried steak with sage gravy, blackened fish tacos, giant samosas with cilantro-mint...
Author
Pub. Date
2021
Language
English
Description
"Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course eating), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don't require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also...
18) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Language
English
Description
Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon's grandmother Dorothea always said that a combination of beauty and strength made southern women "whiskey in a teacup." We may be delicate and ornamental on the outside, she said, but inside we're strong and fiery. Reese's...
Author
Language
English
Appears on these lists
Description
Barbara Kingsolver tells how she and her family relocated to southern Appalachia after suffering through years of drought in Arizona. Their purpose was to "live in a place that could feed us" by growing their own food and living among a community of local organic food growers. Animal, Vegetable, Miracle follows the family through the first year of their experiment to realign their lives with the local food chain. They find themselves eager to move...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request