Round Rock Public Library

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...

#1 NEW YORK TIMES BESTSELLER • Giada De Laurentiis shares how her unique approach to wellness completely transformed her relationship with food—featuring 100 recipes to boost gut health and immunity and nourish your mind, body, and spirit.
 
This book is the culmination of a ten-year journey. . . .  I’ve made a conscious effort to take control of my health because it had finally...

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.

“Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary...

Anthony William, the Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated7or that medical communities can't resolve. And he's done it all by listening to a divine voice that literally speaks into his ear, telling him what is at the root of people's pain or illness and what they need to do to be restored to health.In his first book, the--Much of Anthony's information is dramatically...

Barbara Kingsolver tells how she and her family relocated to southern Appalachia after suffering through years of drought in Arizona. Their purpose was to "live in a place that could feed us" by growing their own food and living among a community of local organic food growers. Animal, Vegetable, Miracle follows the family through the first year of their experiment to realign their lives with the local food chain. They find themselves eager to move...

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.
“Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author
Jenny...

An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the...

"After the extraordinary success of Cravings, Chrissy comes back with more of her signature wit and take-no-prisoners flavor bombs. This time the 100 recipes are even simpler and more bang-for-your-buck--it's how she's cooking now as a new parent, but it's perfect for all busy cooks. Building on Cravings and the establishment of Chrissy as a major new culinary voice, this follow-up takes us further into her kitchen--a kitchen now marked by new parenthood,...

" The author of The Sharper Your Knife tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy,...

Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.