Catalog Search Results
Author
Pub. Date
[2016]
Language
English
Description
Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several...
Author
Series
Pub. Date
[2023]
Language
English
Description
Bard AI is Google's answer to real time AI power. Unlike its well-known technological relative, ChatGPT, Bard is trained on an infiniset of data and can access the internet in real time. This makes it a powerful tool for anything other major LLMs can do, as well as contemporary research and working with cutting-edge technologies. Bard AI Shortcuts will tap into the experience of some of the greatest experts of our time to share quick lessons for overcoming...
Author
Pub. Date
©2007
Language
Deutsch
Description
"Das in der bewährten O'Reilly-Rezeptstruktur aus Problem, Lösung und Diskussion aufgebaute Kochbuch gliedert sich in drei Teile. Im ersten Teil (für das "Larvenstadium") werden die absoluten Anfänger und ganz hilflosen Geeks an die Hand genommen. Einfachste coole Rezepte nehmen die Schwellenangst und machen Lust auf mehr. Im zweiten Teil ("für Mamas Liebling") werden schon richtige Mahlzeiten zubereitet - alle Rezepte haben dabei immer...
Author
Language
English
Description
Parents will do almost anything to get their kids to eat healthier, but unfortunately, they've found that begging, pleading, threatening, and bribing don't work. With their patience wearing thin, parents will "give in" for the sake of family peace, and reach for "kiddie" favorites-often nutritionally inferior choices such as fried fish sticks, mac n' cheese, Pop-sicles, and cookies. Missy Chase Lapine, former publisher of Eating Well magazine,...
Author
Language
English
Description
"The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach to the Chinese table with stories and recipes from each...
Author
Language
English
Description
"In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it"--
Author
Language
English
Description
"Are you ready to level up your kitchen game? Learn how to make the perfect egg and cheese breakfast sandwich before school and fluffy stick buns on the weekend. Impress your friends and family with hearty grain bowls or amped-up ramen for lunch and hand-pulled noodles or sliders and french fries for dinner."--
Author
Language
English
Appears on list
Description
"Whether she's frying up a batch of her crispy-garlicky wings for John's football Sundays or making Chrissy her favorite afternoon snack--instant ramen noodles with ground pork, cabbage, scallions, and cilantro--Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You'll find playful twists on Thai classics, such as fried chicken larb, which is all crunch with lots of...
Author
Language
English
Description
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat,...
Author
Language
English
Description
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you...
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