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Author
Series
Pub. Date
[2023]
Language
English
Description
Bard AI is Google's answer to real time AI power. Unlike its well-known technological relative, ChatGPT, Bard is trained on an infiniset of data and can access the internet in real time. This makes it a powerful tool for anything other major LLMs can do, as well as contemporary research and working with cutting-edge technologies. Bard AI Shortcuts will tap into the experience of some of the greatest experts of our time to share quick lessons for overcoming...
Author
Series
Orange taste volume 19
Pub. Date
2021.
Language
中文(繁體)
Description
The FB fan page "Mama's 543 Kitchen" has been followed by more than 300,000 people. The little queen of the cooking live broadcast world, the cooking light of the women's world! Cooking demonstration videos have been viewed nearly 2 million times, and celebrities and chefs from all walks of life are vying to collaborate with cooking bloggers!
FB粉絲頁「ㄚ樺媽媽的 543 廚房」 超過30萬人次追蹤, 料理直播界小天后,煮婦界的料理光明燈!...
Author
Pub. Date
2018.
Language
English
Description
At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed...
Author
Pub. Date
2015.
Language
English
Description
According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe...
Author
Language
English
Appears on list
Description
"PlantYou laid the foundation for eating a healthy and simple whole foods, plant based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more and more to reducing meat consumption as a way to curb environmental impact, the need for easy, delicious recipes only grows. Add to that equation Carleigh Bodrug's emphasis on reducing food waste, and you have the recipe for a delicious and ridiculously easy way to make tater...
Author
Pub. Date
[2024]
Language
English
Appears on list
Description
"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
Author
Pub. Date
[2024]
Language
English
Description
"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the 'funeral ladies,' she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days....
Author
Pub. Date
2023.
Language
English
Description
βn chưa? (Did you eat, yet?) is a common Vietnamese greeting that expresses affection through the everyday necessity, nourishment and comfort of food. In this special collection of time-honored recipes, Julie Mai Trʹn, a first-generation Vietnamese-Chinese American and the creator of Share My Roots, celebrates Vietnamese cuisine and culture inspired by her mother's cooking.
Author
Pub. Date
[2016]
Language
English
Description
"As a registered dietician, Stephanie Middleberg has made healthy eating her life's work. As mother to her son Julian, it's her personal mission. The Big Book of Organic Baby Food is an all-in-one baby food cookbook that includes more than 230 easy yet versatile recipes, as well as Stephanie's expert nutritional advice and parental insight. Informative and recipe-packed, The Big Book of Organic Baby Food is the only baby food cookbook first-time parents...
Author
Pub. Date
[2023]
Language
English
Description
"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--
Author
Pub. Date
[2024]
Language
English
Description
Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes--creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey--shares 100 of her fabulous recipes for desserts that just happen to be gluten free. With interest in gluten-free food and...
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