Catalog Search Results
Author
Series
Pub. Date
[2023]
Language
English
Description
Bard AI is Google's answer to real time AI power. Unlike its well-known technological relative, ChatGPT, Bard is trained on an infiniset of data and can access the internet in real time. This makes it a powerful tool for anything other major LLMs can do, as well as contemporary research and working with cutting-edge technologies. Bard AI Shortcuts will tap into the experience of some of the greatest experts of our time to share quick lessons for overcoming...
Author
Series
Orange taste volume 19
Pub. Date
2021.
Language
中文(繁體)
Description
The FB fan page "Mama's 543 Kitchen" has been followed by more than 300,000 people. The little queen of the cooking live broadcast world, the cooking light of the women's world! Cooking demonstration videos have been viewed nearly 2 million times, and celebrities and chefs from all walks of life are vying to collaborate with cooking bloggers!
FB粉絲頁「ㄚ樺媽媽的 543 廚房」 超過30萬人次追蹤, 料理直播界小天后,煮婦界的料理光明燈!...
Author
Pub. Date
2015.
Language
English
Description
According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe...
Author
Pub. Date
2024.
Language
English
Description
"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already...
7) Praisesong for the kitchen ghosts: stories and recipes from five generations of Black country cooks
Author
Pub. Date
[2024]
Language
English
Description
"Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen: there were an abundance of ancestors stirring, measuring, and braising with her. These are her kitchen ghosts, five generations of Black women who arrived in her region of Appalachia and made a life, a legacy, and a cuisine. Part food memoir, part cookbook,...
Author
Pub. Date
2024.
Language
English
Description
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up ... This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss--all while...
Author
Language
English
Appears on list
Description
"PlantYou laid the foundation for eating a healthy and simple whole foods, plant based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more and more to reducing meat consumption as a way to curb environmental impact, the need for easy, delicious recipes only grows. Add to that equation Carleigh Bodrug's emphasis on reducing food waste, and you have the recipe for a delicious and ridiculously easy way to make tater...
Author
Pub. Date
[2024]
Language
English
Description
"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
Author
Pub. Date
[2024]
Language
English
Description
"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the 'funeral ladies,' she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days....
Author
Pub. Date
[2023]
Language
English
Description
"The debut baking recipe book from Food Network star Dan Langan! Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channeled his natural creativity into baking alongside his mother and grandmother, and he soon became obsessed with making and remaking his favorite recipes until they were the tastiest and prettiest versions of themselves. Since then, Dan has become a trusted...
Author
Pub. Date
2023.
Language
English
Description
βn chưa? (Did you eat, yet?) is a common Vietnamese greeting that expresses affection through the everyday necessity, nourishment and comfort of food. In this special collection of time-honored recipes, Julie Mai Trʹn, a first-generation Vietnamese-Chinese American and the creator of Share My Roots, celebrates Vietnamese cuisine and culture inspired by her mother's cooking.
Author
Pub. Date
[2016]
Language
English
Description
"As a registered dietician, Stephanie Middleberg has made healthy eating her life's work. As mother to her son Julian, it's her personal mission. The Big Book of Organic Baby Food is an all-in-one baby food cookbook that includes more than 230 easy yet versatile recipes, as well as Stephanie's expert nutritional advice and parental insight. Informative and recipe-packed, The Big Book of Organic Baby Food is the only baby food cookbook first-time parents...
Author
Pub. Date
2018.
Language
English
Description
At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed...
Author
Pub. Date
2023.
Language
English
Description
Celebrate Pikachu and friends with these incredible baking recipes! Explore beautiful confections and savory bakes representing every region of the Pokemon universe in this official baking cookbook. These mouthwatering treats celebrate beloved characters from the world of Pokemon, including dazzling desserts inspired by legendary Pokemon! With charming bakes suitable for cooks of all skills levels, 'My Pokemon Baking Book' is the perfect addition...
Pub. Date
[2024]
Language
English
Description
"Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover ... recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes [are meant for] omnivores, vegetarians, and vegans alike"--...
Author
Pub. Date
[2024]
Language
English
Description
"Kathleen Ashmore's mission is to empower hungry readers everywhere to serve themselves and their families well and have fun doing it. Rather than focusing on restriction and what we should take off our plates, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as 'Hungry Lady Salads,' blew up on social media. In her debut cookbook, ... Ashmore shares...
Author
Pub. Date
[2023]
Language
English
Description
"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--
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