Learn to make your own sourdough starter--and delicious breads and other baked goods! No instant or active yeast required! What if the secret to authentic, natural, and delicious bread comes from making your own starter--the agent that incorporates wild yeast and bacteria into your bread, bringing it to life and giving it rich and robust flavor? With years of culinary experience and training, French baker Mouni Abdelli invites you to discover the...

"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable...

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today's home cook.

Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation

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The Christmas season brings swirling snowflakes, cookie swaps and caroling parties, not to mention church programs, gifts to wrap and Christmas dinner with the whole family. You'll need a helping hand, so why not put your slow cooker to work?
Slow-Cooker Christmas Favorites features recipes for every holiday occasion from brunch to dinner, from party time to dessert. Invite your best friends for a hearty breakfast of Cinnamon-Raisin French Toast...

For those with food sensitivities, these desserts have remained a distant dream—until now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.
In addition to its...

#1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories!
 
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal...

Immerse yourself in the world of The Hunger Games with this cookbook inspired by every part of Panem!

The Hunger Games series is dominated by the theme of food, whether characters are hunting for it in the woods of District 12, devouring banquets at the Capitol, or fighting for it in the Games. Get a taste of the food from across Panem with The Unofficial Recipes of The Hunger Games. Inside, you'll learn how to

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INSTANT NEW YORK TIMES BESTSELLER

From the #1 internationally bestselling author of Glucose Revolution, a four-week, four-step program for living a healthier, happier life with balanced blood sugar including over 100 recipes, an interactive workbook, and the guidance to make the "new science of nutrition...practical for everyone" (Robert H. Lustig, MD, MSL, New York Times bestselling author of Fat Chance).
Do...

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets.
Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it...

In What's Gaby Cooking: Take It Easy, New York Times bestselling author Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude, offering 100 new delicious and stress-free recipes suited for any and all occasions.

Everything we cook right now—whether it's for a potluck picnic with friends or a solo night in binge-watching...