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From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and...
|Publication Date||Edition||Publisher||Physical Description||Language||Availability|
|2017.||First Simon & Schuster hardcover edition.||Simon & Schuster||462 pages : color illustrations ; 24 cm||English|| |
2 copies, 1 person is on the wait list.
Round Rock Public Library - Adult (2nd floor)
NF 641.5 NOSRAT 2017
This book is the culmination of a ten-year journey. . . . I’ve made a conscious effort to take control of my health because it had finally become...
“Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins
If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to...
8) Pumpkin soup
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Food Network • The Washington Post • The Atlanta Journal-Constitution • Town & Country
In Modern Comfort Food, Ina Garten shares 85 new recipes...
Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines...
**New York Times Bestseller**
From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre
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