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Author
Pub. Date
2014.
Language
中文（繁體）
Description
This cookbook introduces Hong Kongs soup cuisine recommended by traditional Chinese medicine practitioners. The book shows recipes of 7 food therapy soups, 10 special soup bases, and 65 healthy soups and broths. Hong Kongs soup cuisine is considered part of dietary therapy practices providing healthy and healing nutrition for traditional Chinese medicine treatments.
Author
Series
You sheng huo volume 24
Pub. Date
2015.
Language
中文（繁體）
Description
This book introduces various food therapies of gruel based on traditional Chinese medicine. Gruels, porridges or congees have been part of ancient Chinese food therapies. The book shows ingredients, recipes and efficacy of these gruel therapies to treating common discomforts, such as insomnia and constipation. The book was co-written by Dang Yi and Chen Hubiao.
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