At Rayners Orchard, Tracy & Richard get their wild on with a Woori Yallock power smoothie, roast a perfect pork rib eye with quince and parsnip delights, and finish with a gorgeous (killer) baked cheesecake studded with pinenuts, sultanas and candied peel. Sticky icky, goodness me!

With olives falling from the sky at Campaspe Bend, Tracy and Richard take BBQ lamb to a new level, remind us why everyone can love a gluten-free Spaghetti, and finish with a divine lactose-free Roasted Pear dessert. Wowsers!

Tracy & Richard get knee-deep in the black soils of Cafresco Organics, craft a batch of Minestrone soup-confusion, show us two gorgeous ways to cook on-trend cauliflower and finish off with rolling out gluten-free baci biscotti!

After rolling with the boss of broccolini in Koo Wee Rup, Tracy & Richard set the timer for an eight minute gluten-­free spaghetti topped with broccolini and sardines, go upside-down with Tracy's lemony chicken and quinoa, then get it on with a lactose-free custard tart smothered in homemade ginger syrup. Delizioso!

With sheep ruling the roost at Collingwood Children's Farm, patting flossy is out of the question, but gluten free pancakes are definitely in for Tracy and Richard. And no more schoolyard swaps with the ultimate kids' lunchbox, packed with rice crispy bars, milk and honey jellies and a killer chicken.

In this first episode of The Intolerant Cooks, Tracy and Richard get lost amongst the vines at Chateau Tahbilk with perfect Slow-Cooked Chicken and wine, bake a sublime lactose-free Ricotta Torte with rhubarb, and bring it all home with an irresistible Pork Curry and crackling.

It's the first exam week. The students are frantic, anxious, stressed beyond belief. They face Eleanor in one-on-one evaluations. They find out their grades and get individual feedback on their progress so far.

In the Library for hot toddies by the fire. Jacques Marie discusses the finer points of bourbon - a subject guaranteed to spark interest in quite a few of our students. Guy Rubino (Rain, Luce) is the guest chef at panel evaluation. A true artist and innovator, Chef Guy challenges Ben; who only sees food as his ticket to fame and fortune.

Eleanor hosts a glamorous indoor picnic in a magnificent ballroom. But there's no rest for the weary, the students must learn the proper way to pack a picnic basket. It's the third exam week. It's becoming clear who's got it - and who doesn't. The students are beyond exhausted, their brains fried. Is there anyone left with an intact nerve ending?

Jim hosts a sambuca soiree. The students loosen up. The vibe is pure cocktail lounge. The students are evaluated and the first stage is awarded. There are only two more chances to win one of these coveted apprenticeships.