This cookbook by award-winning chef Yamashita Masaru collects recipes of various staples, main courses and side dishes for lunch boxes, meal combos, and single-portion bentos. The book includes 600 detail photos and each dish is shown in step-by-step cooking instructions. These nourishing balanced dishes are great choices for office, school, picnic and casual takeouts.

Good morning, MASA ! Let's have a good brunch! The cookbook offers 102 the most welcomed brunch recipes.