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"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--
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Pub. Date
2015.
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English
Description
According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe...
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English
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One part "Tuesdays with Morrie", and one part "Like Water for Chocolate," Nana Lena's Kitchen by Amy Ostrower is an inspirational collection of stories and recipes from a Southern Jewish kitchen. These stories read almost like folk tales, fables from a mythic past handed down from generation to generation with love. As an extended family of sisters, daughters, and granddaughters gather to make a Passover meal or prepare the Shivah table, Nana Lena's...
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English
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In this fast-paced world finding time to cook a meal can be a real challenge. "10 Easy To Cook Recipes: Cooking For Busy Lives" does exactly what it says it's the solution for those who crave flavorful dishes but are constantly pressed for time. This cookbook is a culinary lifesaver, offering 10 mouthwatering recipes designed to save you time without compromising on taste.
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English
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This book is designed for people who want to improve weight management and prefer healthy lifestyle. In Ketogenic Mediterranean Diet cookbook you will find:
Chapter 1: A few facts about Ketogenic Mediterranean Diet
Chapter 2: Healthy Ketogenic Mediterranean breakfast recipes
Chapter 3: Tasty Ketogenic Mediterranean lunch recipes
Chapter 4:Hearty Ketogenic Mediterranean dinner recipes
Chapter 5: Easy Ketogenic Mediterranean snack recipes
Three major...
Author
Language
English
Description
Fuel Your Studies: A Healthy Student Cookbook"Discover the ultimate culinary companion for students on the go! Our cookbook is designed to help you make delicious, nutritious meals without breaking the bank or sacrificing your precious study time. Packed with easy-to-follow recipes, time-saving tips, and budget-friendly ingredients, "Fuel Your Studies" empowers you to eat well, stay energized, and excel in your academic journey. From quick breakfast...
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Español
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Un ensayo imprescindible sobre la apropiación cultural gastronómica que demuestra que el mapa del mundo también se traza a través de la conquista del estómago.
«La descolonización de nuestra manera de pensar, actuar y cocinar es algo que hemos comenzado a trabajar como sociedad hace demasiado poco». La periodista mexicana Ana Luisa Islas, colaboradora de medios como ABC, Hule y Mantel, Cuina, Reforma o la ya desaparecida Munchies, mete el...
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Español
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La primera edición de este libro vio la luz en 1977 y le siguieron por lo menos seis ediciones más, tanto sencillas como de lujo, esta última con fotografías a todo color. Sin embargo los tiempos han cambiado y ahora es posible tenerlo en pasta suave, en pasta dura o en una edición digital, dependiendo de las necesidades de cada quien. La cocina de Laura contiene más de 340 recetas tanto de cocina mexicana como de cocina internacional,...
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Get the Summary of Cecily Goodwin's Simple Air Fryer Cookbook with Pictures in 20 minutes. Please note: This is a summary & not the original book. The "Simple Air Fryer Cookbook with Pictures" by Cecily Goodwin provides a comprehensive guide to using an air fryer, emphasizing the importance of proper maintenance to extend the appliance's life. It includes detailed cleaning instructions, ensuring users avoid abrasive tools and water immersion, and...
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English
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It's not everyday that a person gets the chance to write a book and when my best friend suggested that I do so, I naturally enough jumped at the chance. I've been a closet-writer for most of my life anyway and writing comes to me as naturally as breathing.This is why the thought of writing about organic foods and organic cooking in particular was like a dream come true. Combine my two passions, writing and cooking together? What could be better?And...
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Français
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Une solution pratique pour simplifier la préparation des repas : la cuisson tout en-un sur la plaque ! On y dépose tous les ingrédients, on laisse les aliments dorer sous le gril et, pendant ce temps, on en profite pour vaquer à d'autres occupations. Pratique, non ? En prime, ce mode de cuisson sauve-la-vie permet de cuire à peu près tout : viande et volaille, poissons et fruits de mer, protéines végé, légumes, gourmandises sucrées… Des...
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Get the Summary of Katherine Hall Page's The Body in the Piazza in 20 minutes. Please note: This is a summary & not the original book. Faith Fairchild and her husband Tom embark on an anniversary trip to Rome, where they are enchanted by the city's beauty and culture. They plan to assist with Francesca Rossi's new culinary school venture in Italy. Upon arrival, they meet Freddy Ives, a charming British guidebook writer, who invites them to dinner....
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Español
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Una antología de lo mejor que se ha escrito en 2022 sobre gastronomía en los medios de comunicación de España y Latinoamérica seleccionado por el periodista Marc Casanovas como curador invitado y la escritora Lakshmi Aguirre, editora de la colección.
Desde la reconstrucción de la cultura del vino en Armenia hasta dos bares de una esquina de Madrid; desde el precio del pollo en Cuba hasta el poder simbólico del huevo como herramienta de protesta......
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English
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Embark on a Flavorful Journey: Welcome to a realm where the aroma of caramelized onions mingles with the sizzle of the grill, creating a symphony of flavors. Discover the basics of grilled onion soup, from selecting the finest onions to choosing the perfect cheese and crafting broths that infuse depth into every spoonful. Classic and Creative Recipes: Indulge in classic French onion soup, explore rustic onion and thyme variations, and savor the fusion...
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Embark on a delectable journey into the heart of Indian cuisine with Chef Daxter Aujla's latest culinary triumph, "Paneer Paratha Perfection: A Step-by-Step Cookbook for Indian Food Lovers." Renowned for his mastery of authentic flavors and innovative culinary techniques, Chef Aujla brings his expertise to the forefront in this comprehensive cookbook dedicated to the art of crafting the perfect paneer paratha.Born and partially raised in India, Chef...
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English
Description
"Poori Perfection: A Beginner's Guide to Indian Bread Making" is a culinary masterpiece crafted by the skilled hands and creative mind of Chef Daxter Aujla. Born and raised in the heart of India, Chef Aujla brings a wealth of cultural authenticity to this enchanting cookbook.With a passion for preserving and sharing the rich heritage of Indian cuisine, Chef Aujla takes readers on a delightful journey through the art of making perfect pooris, a beloved...
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The text above is a table of contents that lists the chapters and recipes included in a cookbook or recipe book. It is organized by meal type, with chapters for breakfast, snacks, lunch, dinner, and desserts. Each chapter includes two recipes, with a total of ten recipes in the book. The recipes listed range from classic favorites like grilled cheese and spaghetti and meatballs to more unique options like yogurt parfait and homemade ice cream.
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English
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Chef Daxter Aujla, the culinary virtuoso behind "A Taste of India: Tikka Masala Recipes for Indian Food Aficionados," is a seasoned maestro in the art of Indian cuisine. With a career spanning two decades, Chef Aujla has become synonymous with the rich tapestry of flavors that define authentic Indian dishes. Raised partially in the heart of Punjab, India, his culinary journey began at a young age, inspired by the vibrant spices and traditional cooking...
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