Catalog Search Results
Author
Pub. Date
[2023]
Language
English
Description
In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch--but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa...
Author
Pub. Date
[2023]
Language
English
Description
"In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her...
Author
Pub. Date
[2023]
Language
English
Description
"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--
5) The outdoor cook: how to cook anything outside using your grill, fire pit, flat-top grill, and more
Pub. Date
[2023]
Language
English
Description
"Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods.
In-depth information covers fire setups and heat levels; reviews of outdoor...
Author
Pub. Date
2023.
Language
English
Description
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more,...
Author
Language
English
Description
"Poori Perfection: A Beginner's Guide to Indian Bread Making" is a culinary masterpiece crafted by the skilled hands and creative mind of Chef Daxter Aujla. Born and raised in the heart of India, Chef Aujla brings a wealth of cultural authenticity to this enchanting cookbook.With a passion for preserving and sharing the rich heritage of Indian cuisine, Chef Aujla takes readers on a delightful journey through the art of making perfect pooris, a beloved...
Author
Language
English
Description
Embark on a delectable journey into the heart of Indian cuisine with Chef Daxter Aujla's latest culinary triumph, "Paneer Paratha Perfection: A Step-by-Step Cookbook for Indian Food Lovers." Renowned for his mastery of authentic flavors and innovative culinary techniques, Chef Aujla brings his expertise to the forefront in this comprehensive cookbook dedicated to the art of crafting the perfect paneer paratha.Born and partially raised in India, Chef...
Author
Language
Français
Description
Chef de lance des cours de cuisine [Mmmmh!], chroniqueur gastronomique habitué des plateaux télés et des émissions radios spécialisées (dont Bientt à table), Carlo de Pascale s'invite une nouvelle fois dans vos cuisines avec 50 recettes créatives et innovantes, faciles à réaliser et tellement délicieuses. Comme si vous assistiez à ses cours, vous apprendrez avec Carlo les gestes justes, les techniques les plus délicates, les bonnes attitudes...
Author
Language
English
Description
After "Miss Leslie's Complete Cookery" was published in 1837, it became the most popular cookbook in America at the time, with 150,000 copies sold. The author's simple yet comprehensive approach to cooking gave her book appeal across socio-economic classes, making her recipes popular with both urban and rural families.
Author
Language
English
Description
Elizabeth Moxon was an English writer known for her influential cookery book: “English Housewifry”. She has been called one of "the female pioneers of English culinary writing". This book served as an essential tool for homemakers and wives in England and around the world. Before her book gained popularity, the recipes available to people were those passed down by their mothers if they were so lucky.
Author
Language
English
Description
ONE FAMISHED HUSBAND, THREE HUNGRY CHILDREN, rising food costs, and a fixed income could lead to disaster, but Jennifer Maughan successfully navigates the world of grocery shopping by pinching those pennies for all they're worth. She shows how anyone can creatively survive the onslaught of higher grocery bills and still eat tasty, healthy meals. SHE TELLS FRAZZLED FOOD BUYERS TO: Allocate funds to the most important foods. Stop spending money on impulse...
Author
Language
Français
Description
Une solution pratique pour simplifier la préparation des repas : la cuisson tout en-un sur la plaque ! On y dépose tous les ingrédients, on laisse les aliments dorer sous le gril et, pendant ce temps, on en profite pour vaquer à d'autres occupations. Pratique, non ? En prime, ce mode de cuisson sauve-la-vie permet de cuire à peu près tout : viande et volaille, poissons et fruits de mer, protéines végé, légumes, gourmandises sucrées… Des...
Author
Language
English
Description
Get the Summary of Katherine Hall Page's The Body in the Piazza in 20 minutes. Please note: This is a summary & not the original book. Faith Fairchild and her husband Tom embark on an anniversary trip to Rome, where they are enchanted by the city's beauty and culture. They plan to assist with Francesca Rossi's new culinary school venture in Italy. Upon arrival, they meet Freddy Ives, a charming British guidebook writer, who invites them to dinner....
Author
Language
English
Description
Embark on a Flavorful Journey: Welcome to a realm where the aroma of caramelized onions mingles with the sizzle of the grill, creating a symphony of flavors. Discover the basics of grilled onion soup, from selecting the finest onions to choosing the perfect cheese and crafting broths that infuse depth into every spoonful. Classic and Creative Recipes: Indulge in classic French onion soup, explore rustic onion and thyme variations, and savor the fusion...
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