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Author
Language
English
Formats
Description
Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.
Author
Series
Pub. Date
[2009]
Language
English
Description
Donburi is a traditional Japanese dish consisting of fish, meat or vegetables and other ingredients cooked together and served over a bowl of rice. Designed to satiate every diner, donburi can be tailored to any appetite. Includes over 70 recipes.
Author
Series
C'est bon volume 02
Pub. Date
2015.
Language
中文（繁體）
Description
Traditional Chinese edition of Minna no taishu meshi (Recipes from Japanese cafeteria.) These 77 recipes include dishes on everyday family dinner tables. Nothing fancy, nothing expensive, all comfort foods that satisfy a hungry stomach.
Author
Pub. Date
[2012]
Language
English
Description
"Finally, a sushi book that actually works! Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After her studies were completed she moved to Memphis, Tennessee bringing with her a passion and knowledge of both traditional...
8) Bento love
Author
Series
Pub. Date
2009.
Language
English
Description
Easy Japanese Cooking: Bento Love features a collection of more than 60 mouth-watering, easy-to-make recipes designed to go. There are also columns on "Spices, Seasoning and Tupperware for Making Bento," "Bento I've Eaten," and "White Rice Is Good."-- Publisher
Author
Series
Language
English
Formats
Description
Demystify the sushi bar experience
Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!
From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make...
10) Veggie haven
Author
Series
Pub. Date
[2009]
Language
English
Description
The fourth volume in Kobayashi's Easy Japanese cooking series gives satiating dishes for veggie lovers. Recipes include soups, simple meals, salads, and main dishes.-- Publisher
Author
Pub. Date
2010.
Language
English
Description
A Cook's Journey to Japan is a marvelous collection of recipes based on one woman's journey through the simple, yet evocative, everyday foods found across Japan. This heartwarming--and hunger-inducing--book recounts the author's journey through Japan as she gathered recipes from everyday Japanese people--from wives, husbands, mothers and fathers to innkeepers and line cooks at cafes. The recipes are adapted when necessary to capture the authentic...
Author
Pub. Date
2017.
Language
中文（繁體）
Description
This cookbook introduces close one hundred easy Japanese cuisines. It has a variety of flavors, simple instructions to best fit the lifestyle of busy business people. This book can serve as an inspiration for meals and help readers to say goodbye to lazy ramen noodles.
《懒人的日式料理：面100》介绍了近百款日式简单面料理：7款日常吃的简单面条、19款挂面和荞麦、23款乌冬面、17款意大利面、19款中华面，另外还有11种不可或缺的面条作料以及15种配面小菜，口味多变、用料朴实、做法简单，非常适合工作繁忙的上班族。冷面、热面、汤面、炒面，根据季节和心情选择想吃的面条。如果你还在为每顿饭吃什么而发愁、在为没时间做饭而而苦恼、在为不会调味而自暴自弃地使用速食调料包，不如抽出一点点时间在懒人食谱里找找做饭的灵感。告别以泡面为生的日子，即便是朴素的挂面也能做出百种滋味，有了这本食谱妈妈再也不用担心我饿肚子了。...
Author
Series
Jiao yang sheng huo volume 4
Pub. Date
2006.
Language
中文（繁體）
Description
It's every cook's nightmare to be asked "what are we having for dinner?" But meal time should be happy time. To alleviate the nagging, keep appetite enhancing foods in the fridge. The recipes in this book can be made easily and fast. They are not exquisite gourmets that you fuss over, but they can make meal time happy time.
Author
Series
You chu fang volume 07
Pub. Date
2013.
Language
中文（繁體）
Description
A cookbook of Nabemono, or hot pot dishes, for single portion meals, with 30 hotpot recipes listed by day of the week for shopping efficiently.
18) Wordless Recipe
Author
Series
Pub. Date
2021.
Language
中文（繁體）
Description
Evaluation of 100 dishes for breakfast, appetizer, main course, dim sum, and beverage, one can be made in 10 minutes! Get the food right away, and the table will be positioned! Whether you stay at home alone, have a dinner with your friends, or go to a party. Minimalist formula recipes allow you to look at pictures and cook. You can also learn creative cooking combinations if you don’t like to read. There are 100 dishes, endless tastes, and each...
Author
Pub. Date
[2019]
Language
English
Description
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.-- Publisher marketing.
Author
Pub. Date
[2007]
Language
English
Appears on list
Description
In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking.-- Publisher
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