Korean food is poised to become America's next favorite Asian cuisine to adopt. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls. The Korean Table shows American cooks how to replicate the exciting and authentic flavors of Korean cuisine at home using fresh ingredients available from their neighborhood grocery store...

"For two years, chef Deuki Hong and writer Matt Robard gathered recipes, stories, in-the-moment photos and thoughtful interviews from Korean American neighborhoods all across the country. This is their portrait of a culture, of a community that works hard, feeds, generously and parties late and often. From calm morning soups to karaoke-fuel noodles and barbeque, this is a soju-slamming, pepper-pounding, kimchi-everything adventure. "This is not your...

"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his...

A child eager for a favorite meal, helps with the shopping, food preparation, and table setting.

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

"A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook Korean! is the intersection of cookbook and graphic novel in one easy-to-use package dedicated to this increasingly popular Asian cuisine. Illustrator Robin Ha presents colorful, humorous comics that fully illustrate all the steps and ingredients necessary...

"A love-averse Korean royal court cuisine instructor is waylaid by a gorgeous professor-and prince in disguise-who will do anything to prove to her that love and happily ever after can be theirs. Emma Yoon dreams of opening her very own culinary school in Los Angeles. She's saving up for it by teaching young ladies the art of Korean royal court cuisine, a prerequisite to marrying into the exclusive upper crust Korean families. Thanks to her godmother,...

"Appa is coming home tomorrow after a long time away, and sisters Haejin and Hanna want to make something very special to greet his return. They spend the day preparing their favorite treat--hotteok, a brown-sugar-filled Korean pancake. But when their batter is ruined, how will they make something special for tomorrow?"-- Provided by publisher.

"Grace M. Cho grew up in a small, rural American town as the daughter of a white American merchant marine and the Korean bar hostess he met abroad. When Grace was fifteen, her Korean mother experienced the onset of schizophrenia, a condition that would continue for the rest of her life. Part food memoir, part sociological investigation, Tastes like war is a hybrid text about a daughter's search through intimate and global history to understand herself...