From the Kitchens of Pancho Villa is so much more than a cookbook; it is a collection of recipes, stories, and pictures that share and celebrate a community and authentic Mexican cuisine. The book begins with an introduction which explains the purpose of this book and how Karina came to create and publish it. A general overview of the recipes and layout of the book is, shared. Before the actual recipes are, shared, there is, a section devoted to discussing...

"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the...

"Cocineros mexicanos es el programa gastronómico más popular de la televisión mexicana. Ahora los chefs más queridos de nuestro país presentan su recetario oficial, que tiene la mezcla perfecta para ponerle sazón y alegría a tu cocina."--Page 4 of cover.

"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.

On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show.--

Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.