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Author
Series
Hong bei jia volume 15
Pub. Date
2013.
Language
中文(繁體)
Description
Make your own homemade bread with a variety of your home grown natural yeast. Recipes of growing natural yeast and bread made from them. More than 500 photos demonstrate step-by-step ways to grow yeast and make bread.
Author
Pub. Date
[2022]
Language
English
Description
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking...
Author
Series
Sheng huo pin wei volume 87
Pub. Date
2018.
Language
中文(繁體)
Description
Milk cow, Huskies, Santa Claus, Money god can all transform into healthy and delicious steam bread! This book teaches the readers to start from the basics to progressing with detailed explanation of pictures, step by step to easily make 40 cute and stylish steam bread! Let us walk into the world of cute steam bread.
乳牛、哈士奇、聖誕老人、財神爺…… 通通變身健康又好吃的饅頭! 從基礎塑型到進階組裝,...
Author
Language
English
Appears on these lists
Description
Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake...
Author
Pub. Date
2018.
Language
English
Description
At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed...
Author
Pub. Date
2022.
Language
English
Description
In the sourdough world, recipes and methods can get really complicated really fast. Boddy shares her tips, tricks, and troubleshooting tools for showstopping success. Her practical approach shows how you can manipulate a few simple master recipes to create any kind of shaped, filled or seeded bread you wish.--
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