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Author
Pub. Date
2020.
Language
English
Description
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--
Pub. Date
[2016]
Language
English
Description
"After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking"--
Author
Series
Boutique mook volume no. 924
Pub. Date
2012.
Language
中文(繁體)
Description
Recipe book for one-person meals. The steps of the recipes are colorfully illustrated. These recipes cover 56 enticing Chinese, Japanese and Western style food. Cooking instructions icons are used to indicate temperature level. It even offers knife techniques for novice cooks.
Author
Pub. Date
[2008]
Language
English
Description
"Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food's natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color....
Pub. Date
[2020]
Language
English
Description
"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking...
11) The modern dutch oven cookbook: fresh ideas for braises, stews, pot roasts & other one-pot meals
Pub. Date
[2015]
Language
English
Description
"Your new best friend for fuss-free one-pot meals. Offering a twenty-first century take on America's most historic cooking technique, The Modern Dutch Oven Cookbook proves why the Dutch oven has earn its place as the most versatile pot in today's kitchen. Perfect for a wide range of one-pot meals big enough to feed the whole famiy, the Dutch oven is the ideal cooking vessel for braises, stews, pot roasts, homemade breads, and just about anything else...
Author
Pub. Date
[2020]
Language
English
Appears on list
Description
"Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring...
13) Wordless Recipe
Author
Series
Pub. Date
2021.
Language
中文(繁體)
Description
Evaluation of 100 dishes for breakfast, appetizer, main course, dim sum, and beverage, one can be made in 10 minutes! Get the food right away, and the table will be positioned! Whether you stay at home alone, have a dinner with your friends, or go to a party. Minimalist formula recipes allow you to look at pictures and cook. You can also learn creative cooking combinations if you don’t like to read. There are 100 dishes, endless tastes, and each...
Author
Pub. Date
[2021]
Language
English
Description
When up-and-coming investment banker Jess Kim is passed over for a promotion, laid off in a virtual meeting, and then overhears why, she delivers an "eff you guys" speech and storms out of the building. Not sure what's next, she moves back home to Tennessee with her domineering Korean mom, who tries to set her up with her pastor's son Daniel Choi, an M&A lawyer by day and a successful video game streamer by night. Turns out he's swoony and smart,...
Author
Pub. Date
[2023]
Language
English
Description
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--
Author
Pub. Date
[2022]
Language
English
Description
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other:...
Author
Pub. Date
[2015]
Language
English
Description
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well,...
Author
Pub. Date
2023.
Language
English
Description
"More than 150 recipes--and techniques--for cooking with creativity and confidence"--
El-Waylly teaches you foundational techniques and basic food science to help you hone your skills and intuition. Whether you're a skilled veteran who wants to look at things from another perspective or you've never even boiled an egg, the topics in this book are indispensable to any cook. El-Waylly believes a good cook should be afraid of anything in the kitchen,...
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