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Author
Series
Pub. Date
[2015]
Language
Español
Appears on list
Description
En este nuevo poema cocinar, Jorge Argueta nos trae una receta fácil y divertida para una deliciosa salsa. Un niño y su hermana se reúnen los ingredientes y se muelen en un molcajete, al igual que sus antepasados solían hacer, cantando y bailando todo el tiempo.
In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa. A young boy and his sister gather the ingredients and grind them up in a molcajete, just like...
Author
Language
Español
Appears on list
Formats
Description
Provides a poetic recipe for rice pudding that not only offers instructions for making the treat but highlights the ways in which it can delight all the senses.
En este delicioso libro, el poeta Jorge Arguita nos brinda su receta preferida de arroz con leche. Esta receta es al mismo tiempo fácil de preparar y toda una experiencia poética para todos los sentidos y la imaginación.
Author
Pub. Date
2006.
Language
Español
Appears on list
Description
El autor se acuerda de las tortillas de su niñez y de las otras comidas preparadas en el restaurante de su familia en El Salvador.
The author, who remembers the fragrant dishes prepared at his family's restaurant in El Salvador, recounts a mystery from his childhood involving tortillas.
Author
Series
Language
Español
Description
Now available in paperback, Guacamole is the third title of Jorge Argueta's popular bilingual Cooking Poems series, celebrating the joys of preparing, eating and sharing food.
Guacamole originated in Mexico with the Aztecs and has long been popular in North America, especially in recent years due to the many health benefits of avocados. This version of the recipe is easy to make, calling for just avocados, limes, cilantro and salt. A little girl dons...
Author
Series
Language
English
Description
In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa.
A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors used to do, singing and dancing all the while.
The children imagine that their ingredients are different parts of an orchestra - the tomatoes are bongos and kettledrums, the onion, a maraca, the cloves of garlic, trumpets and the cilantro, the conductor....
Author
Series
Language
English
Description
In this bilingual cooking poem for young children, Jorge Argueta encourages more creativity and fun in the kitchen as he describes how to make tamalitos from corn masa and cheese, wrapped in cornhusks.
The book opens with an homage to corn - white, yellow, blue, purple, red and black. In Maya mythology, the first men and women are even said to be made of corn. It has been an important food for people in Central America for centuries, and one of the...
Author
Series
Language
English
Appears on list
Description
This delightful recipe in poem form shows us all, young and old, how to make a heartwarming, tummy-filling bean soup
From gathering the beans, onions, and garlic to letting them swim in the pot until the house smells wonderful and it's time for supper. A young boy helps his mother prepare a soup the whole family will enjoy using ingredients from Mother Earth. Onions are "yellow as the dawn," beans are like stars spread out on the "sky of the table"...
Author
Series
Language
Español
Description
For people who have left their homeland for a new country, comfort foods from home take on a huge emotional importance. This delightful poem teaches readers young and old how to make a heartwarming, tummy-filling black bean soup, from gathering the beans, onions, and garlic to taking little pebbles out of the beans to letting them simmer till the luscious smell indicates it’s time for supper. Jorge Argueta’s vivid poetic voice and Rafael Yockteng’s...
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