Catalog Search Results
Author
Series
Gao shou xi lie volume 83
Pub. Date
2012.
Language
中文（繁體）
Description
Daily vegetarian. Vegetarian used to be associated with religion and health, but they are also catching on as green now-a-day. With more people experimenting, vegetarian dishes no longer tasteless or not filling or lack of certain nutrients. These vegetarian recipes by Liang Qiongbai offer all the best in eating: healthy, green, filling, nutritious and tasty!
Author
Series
Liao li gran volume 16
Pub. Date
2012.
Language
中文（繁體）
Description
Ground meat cookbook with 80 dishes by Liang Qiongbai - a prolific and bestselling cookbook writer and chef. One of the best ways to save time in cooking.
Author
Series
Gao shou xi lie volume 63
Pub. Date
2010.
Language
中文（繁體）
Description
People don't eat vegetarian just for religious reasons any more. But for proper nutrition, one can't just disavow meat all together. Liang helps non-vegetarians learn from nutritional perspective on how to eat well if you decide to become vegetarian. There are more than 100 tasty recipes of beans and legume, soup, vegetables, and rice and pasta.
Author
Series
Gao shou xi lie volume 16
Pub. Date
2005.
Language
中文（繁體）
Description
Beef noodle soup - the favorite of Chinese families. It's good as a snack or a meal.
Author
Series
Gao shou xi lie volume 72
Pub. Date
2011.
Language
中文（繁體）
Description
Now that multigrain is elevated to the mainstay status, cookbooks of their proper cooking methods are meeting the needs of family kitchens. They are now the favorite ingredients for congee, the staple of a Chinese breakfast. The renowned chef Liang Qiongbai characterizes each grain, explains their health benefits, and the cooking methods for best texture. There are 54 sweet and salty congee recipes and many side dishes and appetizers commonly accompany...
Author
Series
Gao shou xi lie volume 57
Pub. Date
2010.
Language
中文（繁體）
Description
Liang Qiongbai is a popular TV chef whose expertise is in regional Chinese dishes. This cookbook offers the best and most famous 100 Chinese dishes with seafood, poultry, pork... accompanied by side dishes of vegetables, tofu, egg... The cooking method and tips are illustrated with pictures to make each step easy to follow.
Author
Series
Gao shou xi lie volume 20
Pub. Date
2006.
Language
中文（繁體）
Description
54 favorite Chinese and Western snacks: rice cake, sew mai, pumpkin cake, onion rings.
Author
Series
Gao shou xi lie volume 91
Pub. Date
2017.
Language
中文（繁體）
Description
感動這塊土地的庶民美食， 老台味手工菜、眷村家鄉味、地方特色小吃，重拾記憶中難忘的好味道！ 融合各地特色又自成一格的台灣美食，不只是各方精華的匯聚， 更有蘊含其中的鄉心民情，用手藝體現對家園的依戀。 台灣味不只是在地人的幸福，也是外來旅客聞香的焦點。 飽含歲月精華的飲食文化，沉潛在這塊土地上每人的記憶中；...
Author
Series
Gao shou xi lie volume 18
Pub. Date
2006.
Language
中文（繁體）
Description
Does Chinese cooking always require a wok? Let the renowned chef tell you how to use only a flat pan to fry, steam, boil, bake... the secrets are in what kind of material the pan is made of, when to use the flat pan, and how to use it properly so your dishes will come out perfectly.
Author
Series
Gao shou xi lie volume 65
Pub. Date
2007.
Language
中文（繁體）
Description
Guides cooking novices to a kitchen with essential equipment, tools, and skills. There are also 80 recipes that a novice cook can apply his or her just acquired skills and tools.
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