Catalog Search Results
Author
Language
English
Formats
Description
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat,...
Author
Pub. Date
[2017]
Language
English
Description
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose...
Author
Series
Ottolenghi's Mediterranean Feast volume 4
Language
English
Description
Yotam explores Israel's fresh produce and seafood, and cooks with cutting edge chefs. Excited by the country's abundance of fruit and vegetables, he also travels to a remote farm, and forages for ingredients in the hills of Jerusalem.
Author
Series
Ottolenghi's Mediterranean Feast volume 2
Language
English
Description
Turkish cuisine channels cultural currents from all compass points, and Istanbul is the perfect city to experience this cornucopia of unique culinary dishes. Ottolenghi also dines at Asitane Restaurant, visits the Grand Bazaar, and more.
Author
Series
Ottolenghi's Mediterranean Feast volume 3
Language
English
Description
Ottolenghi's Tunisian experience begins in an unusual open-air restaurant that shines a light on the region's extremely fresh seafood and continues at a popular seaside cafe. Tunisia is also a melting pot of many cultures, as you will see.
Author
Series
Ottolenghi's Mediterranean Feast volume 1
Language
English
Description
Yotam begins his Mediterranean journey in the vibrant city of Marrakesh, inspiring his inner chef to create. He then travels to the luminous Atlas Mountains to dine with the Berbers before venturing onward to the coastal town of Essaouria.
Author
Pub. Date
2013.
Language
English
Description
"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
Author
Pub. Date
[2012]
Language
English
Description
"A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times "bestselling author of "Plenty," one of the most lauded cookbooks of 2011. In "Jerusalem," Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities."--Provided by publisher.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request