Presents a complete cooking course that features dozens of techniques that Jacques Pépin has sharpened over his decades in the kitchen. Covers all the essential skills required to become a confident and daring chef, from the proper way to chop an onion to serving fruit salad in a graceful swan carved from a melon.

Chef Tom Small provides instructional cooking covering such Italian favorites as: acorn squash with spinach and goat cheese salad, Tuscan white bean soup, cabbage and Italian sausage soup, simple tomato soup, spaghetti all'Amatriciana, stracotto, braised pork with apples and spaghetti squash, and more. Special features: all about knives and how to make link sausage without special equipment!

What's cooking on Sesame Street? Join Elmo, Big Bird, Cookie Monster and lots of other friends as they explore a variety of foods in these cooking themed stories and songs. Learn how sushi, bread and pasta are made, Join Murray Monster at Cooking School, and watch Elmo and his friend Pilar make fruit juice popsicles. Features over two hours of content, including the full length bonus adventure Elmo's Magic Cookbook!

"Join Christopher Kimball and the cast of America's test kitchen, the most-watched cooking show on public television, to learn the basics of great home cooking."--Container.

Includes 26 episodes of Season 9 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.

Through the eyes of chef heroes like Anthony Bourdain, Dan Barber, Mario Batali, and more, audience will see how the world's most influential chefs make the most of every kind of food, transforming what most people would consider scraps into incredible dishes that create a more secure food system.

Samir is a traditionally trained chef who works as the sous chef in an exclusive restaurant in Manhattan, but when he learns he's been turned down for an expected promotion, he leaves in a huff and isn't asked to return. Samir considers heading for Europe to attend a culinary academy, but his plans quickly change when he learns that his father has suffered a severe heart attack and someone needs to look after the family business, a dingy Indian restaurant...