Each delicacy in the book has a unique taste and is easy to operate. In addition, during the bread making process, the author used various dough making methods such as soup, old noodle, middle, liquid, etc., in order to adjust the dough state to the best and delay the aging of the bread. After careful selection and repeated research by the author, every step is rigorous and detailed in order make delicious food for everyone. 全书共分为4个章节，分别是：爆款蛋糕、爆款面包、爆款甜品、爆款中式美食，包括半熟芝士蛋糕、便当盒子蛋糕、大白兔奶冻卷、轻乳酪蛋糕、黑眼豆豆（汤种法）、雷神巧克力软欧（老面法）、黑钻吐司、麻薯可可软欧（液种法）、拉丝热狗棒、大白兔奶糖冰淇淋、拉丝肉松小贝、雪花酥、小鸡烧果子、岩烧乳酪吐司、小猪汤圆、螃蟹月饼、咸蛋黄肉松青团、“加油”馒头等98个美食方子，每种食物都是曾经火爆一时或者正在全网被追捧的经典美食。经过二狗妈的精挑细选反复研究，书内的每一款美食都口味独特，便于操作。另外在面包制作过程中，作者采用了汤种法、老面法、中种法、液种法等多种面团制作方法，目的是把面团状态调整到*好、延缓面包的老化。每一个步骤都严谨详尽，为大家能够自己做出好吃的食物倾尽全力。...

"Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares seventy-five sweet and savory creations, including huckleberry basil sugar scones,...

The creator and host of My Cupcake Addiction one of the world s most widely viewed online baking shows shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party. Whether you re putting together a simple snack or an over-the-top extravaganza, bringing sweets to the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen. Organized...

This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.

In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.-- Publisher.

Michelle Lopez--the wildly popular and critically acclaimed blogger behind "Hummingbird High"--teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.

"From London's popular Violet Bakery, which focuses on quality ingredients, seasonality and taste, comes a...cookbook that, filled with recipes and stories, holds the key for creating wonderful homemade pastries, tarts, sweets and more."-- Publisher's description..

In today’s culture, “sugar-free” is often synonymous with artificially sweetened processed foods. No matter how hard the food industry tries to push artificial sweeteners as a healthy alternative to traditional sugar, it doesn’t fool us anymore. That’s why this book contains a grandiose selection of 60 recipes that could almost grow on trees. They contain only natural, healthy ingredients and are sweetened with the very best that Mother...

"Introduces toddlers to Indian snack foods known as chaat. Scrumptious treats like bhel puri (rice puff salad), tandoori chicken, and sweet coconut cham-cham, look good enough to eat in Wilson Sanger's gorgeous collage art, while her trademark bouncy text will please little ears"--Amazon.com.

"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats-many...