Catalog Search Results
Pub. Date
2014.
Language
English
Description
Take all the guesswork out of dessert with more than 100 recipes hand-picked by the Food Network Magazine editors as their all-time favorite treats. In Sweet, you'll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. You don't need to be an experienced baker to get started. Every dessert in this book is easy to follow--and totally foolproof. Each recipe has been triple-tested, so you know...
Author
Pub. Date
2000.
Language
English
Description
Presents recipes for over three hundred of America's favorite desserts, including cookies, cakes, frostings and fillings, fritters, pies, tarts, soufflés, puddings, and fruit and frozen treats; and includes advice on the correct methods to use to obtain perfect results.
Author
Pub. Date
[2017]
Language
English
Description
From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is much more than a cookbook. Stella Parks, a senior editor at Serious Eats, also delves into the stories of how our favorite desserts came to be, from chocolate...
Author
Pub. Date
2010.
Language
English
Description
Designed to help busy people whip up luscious desserts in the blink of an eye, this fabulous cookbook is handily arranged according to the time it takes to make each treat. For example, Amaretto Affogato takes five minutes, Sweet & Sour Strawberries with White Chocolate Cream requires 10, and if you have the luxury of 25 minutes, you can wow your dinner guests with Black-Bottomed Lime Cheesecakes. Whatever the preparation time, each dessert is original,...
Pub. Date
2011.
Language
English
Description
The editors of "Cook's Country" magazine, known for scouring the country in search of the best of American cooking, have turned their attention to desserts in this colorful, wide-ranging volume. Includes 120 foolproof recipes for those desserts that have stood the test of time.-- Publisher.
Pub. Date
[2015]
Language
English
Appears on list
Description
Six Sisters' Stuff is one of the most widely followed cooking and lifestyle blogs with 6.7 million page views per month and their most popular features are their fantastic dessert recipes. Whether quick-and-easy, imaginative show-stoppers, special occasion, holiday-themed or adorably cute and kid-friendly, this new Six Sisters' Stuff cookbook features 110 scrumptious homemade dessert recipes, covering every sweet tooth craving. Step-by-step instructions...
Author
Pub. Date
2012.
Language
English
Description
Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts. Even soufflés...
Author
Series
Yue zi wei volume 72
Pub. Date
2017.
Language
中文（繁體）
Description
每個人都有另外一個裝各式各樣點心的胃，一口吃下，讓人心情好愉悅。 書中有適合招待客人的餅乾、雞尾酒、甜甜圈，也有適合獨享的肉桂糖吐司、巧克力香蕉聖代、披薩吐司，還有適合送禮的蛋糕卷、櫻桃克拉芙堤、起司蛋糕、銅鑼燒等等，一定能找到想要親手做做看的點心，食譜一點都不難，請務必嘗試看看喔！ 本書特色...
Author
Pub. Date
[2018]
Language
English
Description
"Genius Desserts is the book that will transform the way you bake-- with just the right answers for every moment that needs a sweet (so, pretty much every moment). When you're not a baker but you need the birthday cake. When you've tried every chocolate mousse but haven't found one that sticks. When you're short on time and want your efforts in the kitchen to count"-- From page 2 of cover.
14) Sweet enough
Author
Pub. Date
[2023]
Language
English
Description
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard...
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