"A board book celebrating dumplings from all over the world"-- Provided by publisher.

Lili loves to cook little dumplings called baos with her grandmother, but when cabbage is needed, Lili races up and down the stairs of her grandmother's apartment building to find the ingredient and help the other grandmothers borrow ingredients for different dumplings, from Jamaican meat patties and Italian ravioli to Lebanese fatayer and more.

Grey and his cousin Mila learn the art of making Vietnamese dumplings from their grandmother, who lovingly shares memories of making dumplings and bonding with loved ones over the years.

"Millie loves to help Laolao cook, especially her favorite dish: dumplings. They gather fresh ingredients from Chinatown. Chives from Auntie Lim, shrimp from Uncle Lee, and juicy, fragrant lychees that make their days together so sweet. As the seasons change, Laolao feels more and more tired--too tired to make dumplings. But can Millie make them without Laolao? And will her dumplings come out delicious, and make Laolo happy, too?"-- Provided by publisher....