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Author
Language
English
Formats
Description
Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.
With this extraordinary book, you can learn how to cross junk food and expensive store-bought...
Author
Language
English
Formats
Description
"Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more."-- Back cover.
Author
Pub. Date
2002.
Language
English
Description
Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail...
Author
Series
Gao shou xi lie volume 86
Pub. Date
2014.
Language
中文(繁體)
Description
This specialty cooking guide provides instructions to make preserved vegetables, pickles, salted meat, and fermented foods, and includes recipes for cooking those homemade products. Considered Hakka cuisine, a cooking style originated from the southeastern Chinese regions, the dishes made from those freshly fermented ingredients have authentic flavors and fragrances that have influenced many Southeast Asian cuisines.
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