"From blueberries to vanilla, indigenous foods of the Americas are celebrated in this collection of haiku, which also includes information about each food's origins"--Provided by publisher.

An adaptation of the traditional nursery rhyme, with the baker drawn as a friendly bear.

"From blueberries to vanilla, indigenous foods of the Americas are celebrated in this collection of haiku, which also includes information about each food's origins"--Provided by publisher.

Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns...

This book is a steppingstone on a journey across tempestuous seas of mind and ego in this tumultuous time in the 21st century. I will introduce you to the Grandmothers and Grandfathers who have guided and cajoled me each step along the way, from childhood to old age. I suspect they might have once been children in Siberia, perhaps among the inhabitants of the Altai Mountains. They learned and intuited their ways from their elders who had discovered...