Catalog Search Results
Author
Language
English
Formats
Description
From the bestselling author of "The Omnivore's Dilemma" and "In Defense of Food" comes this collection of simple, sensible, and easy to use rules--the perfect guide for anyone who would like to become more mindful of the food he or she eats. (Consumer Health).
Series
Pub. Date
2017.
Language
English
Description
Explores the different ways corn, wheat, potatoes, and rice are prepared around the world, from Canadian poutine and Jamaican corn chowder to Moroccan couscous and Spanish paella. Includes kid-friendly recipes for a variety of staple foods from different cultures.
Author
Language
English
Appears on list
Formats
Description
What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous...
9) Pinkalicious
Author
Series
Pinkalicious volume 1
Language
English
Formats
Description
A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.
14) It's disgusting-- and we ate it!: true food facts from around the world-- and throughout history!
Author
Pub. Date
2001.
Language
English
Description
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
Author
Language
English
Formats
Description
Using research from his Food and Brand Lab at Cornell University, an expert in eating behavior reveals how innovative, inexpensive design changes can make it mindlessly easy and profitable for people to eat healthier.
"In Slim by Design, leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces--schools, restaurants, grocery stores, and home kitchens,...
Author
Pub. Date
2017.
Language
English
Description
"Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients--often the most enjoyable ones--are bad for you, full stop. But as Aaron Carroll explains, these oversimplifications are both wrong and...
Author
Series
Pub. Date
[2015]
Language
English
Description
"Describes some of the strangest, weirdest, and grossest foods from around the world"--
Satisfy inquisitive readers appetite for the strange and bizarre with The Worlds Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried bugs, blood pudding, breadfruit, and fermented fish.
18) Quench: beat fatigue, drop weight, and heal your body through the new science of optimum hydration
Author
Pub. Date
2018.
Language
English
Description
"Based on breakthrough new science in the field of hydration, [this work] debunks many popular myths about 'getting enough water' and offers a revolutionary five-day jump start plan that shows how better hydration can reduce or eliminate ailments like chronic headaches, weight gain, gut pain, and even autoimmune conditions"--
19) American food
Author
Series
Pub. Date
2012.
Language
English
Description
"Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.
Author
Pub. Date
2018.
Language
English
Description
In Within, registered dietician Karen Diaz shares her two-part approach to confronting eating and body image disorders. Her lessons begin with focusing on changes within yourself before shifting to transforming your home and family. Included are exercises to let go of emotions, shed the diet culture, become self-full, reenvision meal time, keep food neutral, assess the bigger picture, and discuss bodies with your children.
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