"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American, losing her mother, and forging her own identity."--

This book cites the reasons why people have become so confused about their dietary choices and discusses the importance of enjoyable moderate eating of mostly traditional plant foods.

Explores the love dragons have for tacos, and the dangers of feeding them anything with spicy salsa!

While trying to make something for the school bake sale, Pete seems to only be able to make a mess.

The latest in the New York Times bestselling Sunny series brings Sunny into a sink-or-swim summer, where she needs to float her first job and dive into her first maybe-flirtation.

It's summer, and Sunny is BORED. Most of her friends are out of town. Her mom wants her to baby-sit way more than Sunny wants to baby-sit. There's nothing good on TV.

The only place that's cool (in a not-boring sense) and cool (in

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The new lunch lady at Ella Mentry School, Ms. LaGrange, writes secret messages in the mashed potatoes and tries her best to get A.J. and the other students to eat healthy foods.

A father tells outlandish stories while trying to get his young son, who is a very picky eater, to eat foods he thinks he will not like.

A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...

From her first bite, young Betty Bunny likes chocolate cake so much that she claims she will marry it one day, and she has trouble learning to wait patiently until she can have her next taste.