A collection of columns from food writer Jia Tong. The stomach of the Chinese on Taiwan have grown to be multi-ethnic. From basil to rice wine, from Mongolian BBQue to dry noodles from Fuzhou, even the elegant coffee shop coffees in Taiwan, all evoke nostalgia of the diaspora. For Taiwan's food culture is a mix of foods from all over China and Taiwan. Jia Tong takes off from the food people eat to reveal the lives and longing of Taiwanese and transplanted...