"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"-- Provided by publisher.

Presents one hundred low-key recipes from the author's world travels aboard a private sailing yacht, and includes recipes for such dishes as honey poached pineapple, lobster quinoa, and Cape Malay lamb curry.

Presents recipes for making favorite desserts from around the world and explains the traditions behind them.

"Explore international cuisine thruogh mouthwatering recipes specially designed for kids and their families. 60 classic recipes from Italy, France, China, and Mexico."--Page 4 of cover.

"Learn to cook a variety of different desserts, plus information about the countries they come from, and the special ingredients in each dish"--Provided by publisher.

A cookbook by Japanese chef Masa, with recipes of 50 famous dishes of Japanese, French, Italian, Spanish, and Thai cuisines and more than 550 pictures and hand-drawn illustrations.

"From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. Includes 64 kid-friendly recipes ranging from Pork Katsu from Japan...